Monday, February 5, 2007

Tuck and Roll

Want a snack that's fulfilling and fun to make -- and eat? Tuck veggies into a cozy embrace of turkey or prosciutto. Asparagus wrapped in smoked turkey is a healthy swap for a pig-in-a-blanket. Or, curl a few slices of turkey around string cheese and some lettuce or cucumber. For a sophisticated spin, try Wegman's Asparagus and Prosciutto Bundles. Blanche a bunch of asparagus in boiling salted water until tender; drain and transfer to a bowl of ice water. Cut two to three slices of prosciutto in thirds, lengthwise, and spread about a teaspoon of mustard on each slice. Place three asparagus tips on each prosciutto slice, and roll into a bundle. Stand upright to serve.
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